Laboratory Shaker Types: A Purchasing Reference

　　Categories include:

　　(1) Ambient-temperature shakers:

　　Mini shakers and destaining shakers, including transfer/destaining shakers, reciprocating/orbital shakers, reciprocating platform shakers, variable-speed multipurpose reciprocating shakers, orbital shakers, rocking destaining shakers, wave-motion destaining shakers, multipurpose rotary shakers and circular-motion shakers.

　　(2) Temperature-controlled shakers:

　　Benchtop incubator shakers, heated shakers, refrigerated shakers, air-bath incubator shakers, water-bath incubator shakers, digital temperature-controlled shakers, digital water-bath shakers, large-amplitude high-capacity illuminated shakers, large variable-frequency double-deck incubator shakers and precision economical incubator shakers.

　　(3) Culture shakers:

　　Shaking culture platforms, full-temperature-range culture shakers, constant-temperature culture shakers, cell culture shakers, LCD benchtop incubator shakers, variable-frequency incubator shakers, shaking incubators and horizontal shaking incubators.

　　(4) Intelligent shakers:

　　Intelligently controlled mini benchtop shakers, high-precision mini benchtop incubator shakers, large high-precision full-temperature-range illuminated incubator shakers, high-precision incubator shakers and high-precision double-deck incubator shakers.

　　(5) Other types:

　　Micro shakers, powder-dissolving shakers, syphilis-test rotators, double-deck flask shakers, Kahn shakers, mini microplate shakers, large-amplitude high-capacity shakers, high-capacity reciprocating shakers, large-amplitude high-capacity illuminated shakers, triple-deck shakers, double-deck shakers, two-dimensional shakers, three-dimensional shakers, general-purpose shakers and universal-motion shakers.

　　Accessories for temperature-controlled shakers:

　　Trays, multipurpose spring racks, flask clamps and mixing-box trays.

　　I. Air-Bath Temperature-Controlled Shakers

　　An air-bath temperature-controlled shaker, also called an air incubator shaker, is described here as a biochemical instrument combining a temperature-controlled water bath and a shaker.

　　Applications: Research and production in environmental protection, medicine, education, epidemic prevention, pharmaceutical testing, botany and zoology, marine science and food engineering. It provides controlled temperature and shaking for BOD water analysis, culture and storage of bacteria, viruses, molds and microorganisms, plant cultivation and breeding experiments.

　　(I) Air-Bath Temperature-Controlled Shaker

　　1. Main features

　　(1) Temperature control using an integrated operational-amplifier system

　　(2) LED display

　　(3) High temperature-control accuracy

　　(4) Convenient temperature adjustment

　　(5) Clear, accurate readings

　　(6) Reliable performance

　　2. Models and specifications (reference):

　　(1) Models: SHZ-82, SHA-C, SHA-B, SHZ-88

　　(2) Temperature-control range: RT–100°C

　　(3) Temperature fluctuation: ±1°C

　　(4) Heating power: 2000W

　　(5) Chamber dimensions: 720 × 480 × 520 (mm)

　　(II) Digital Air-Bath Temperature-Controlled Shaker

　　1. Main features:

　　① Precise temperature control with digital display.

　　② Ventilation openings supply oxygen to the temperature-controlled chamber.

　　③ Mechanical timing is provided, with intelligent timing for temperature control.

　　④ A universal spring flask rack suits biological sample preparation for comparative experiments.

　　⑤ Stepless speed adjustment, smooth running, and simple, safe operation.

　　2. Models and specifications (reference):

　　Speed range: startup–300r/min

　　Temperature-control range: ambient–50°C

　　Temperature-control accuracy: ±1°C

　　Amplitude: 30mm (or 20mm), reciprocating, orbital or multifunction

　　Heating power: 400W

　　Vessel capacity: test tubes ∮16 × 300100ml × 24200ml × 15

　　Timer range: 0–120min (or continuous)

　　Power supply: 220V50Hz

　　Overall dimensions: 700 × 500 × 470

　　II. Water-Bath Temperature-Controlled Shakers

　　A water-bath temperature-controlled shaker, also called an incubator shaker, is a biochemical instrument combining a temperature-controlled water bath and a shaker.

　　Applications: Shaking culture of biological, biochemical, cellular, microbial and other liquid or solid compounds in universities and colleges, medical institutions, petrochemical laboratories, epidemic-prevention services and environmental-monitoring research departments.

　　Reference models:

　　(1) SHA-C water-bath temperature-controlled shaker: reciprocating motion.

　　(2) THZ-82 water-bath temperature-controlled shaker: orbital motion.

　　(3) SHA-B water-bath temperature-controlled shaker: reciprocating and orbital dual operation.

　　(4) SHA-2 refrigerated water-bath temperature-controlled shaker: refrigerated design, temperature-control range 5–100°C.

　　(I) Water-Bath Temperature-Controlled Shaker:

　　1. Main features:

　　(1) Temperature control uses an integrated operational-amplifier system with an LED display.

　　(2) High temperature-control accuracy, convenient adjustment, clear and accurate readings, and reliable performance.

　　2. Models and specifications (reference):

　　Models: SHZ-82, SHA-C, SHA-B, SHZ-88

　　Temperature-control range: RT–100°C

　　Temperature fluctuation: ±1°C

　　Heating power: 2000W

　　Chamber dimensions: 720 × 480 × 520 (mm)

　　(II) Digital Water-Bath Temperature-Controlled Shaker

　　1. Main features:

　　① Precise temperature control with digital display.

　　② Gentle waves during shaking without splashing.

　　③ Mechanical timing is provided, with intelligent timing for temperature control.

　　④ A universal spring flask rack suits biological sample preparation for comparative experiments.

　　⑤ Stepless speed adjustment, smooth running, and simple, safe operation.

　　⑥ The inner chamber uses stainless…